How To Make Garlic And Herb Kaiser Buns
Do you love kaiser buns, but wish they had a bit more flavor? Perhaps it is time to make your own. These garlic and herb kaiser buns are incredibly flavorful, and they go well with most any meal. You will want to plan ahead if you make them, as the dough needs to rest in the fridge overnight. The results are worth the wait! Ingredients for the initial dough: 1 package active dry yeast 1 cup warm water 1 teaspoon sugar 2 cups all-purpose flour Combine the yeast, warm water, and sugar.